![]() In California, the flagship location for the 1950s-themed burger joint Johnny Rockets shut down and last month, vegan fast-food business Nomoo opened up in its place. Some major fast-food chains, however, have been swept aside for a new generation of plant-based fast food. Other fast-food chains including Burger King and Panda Express have added meatless alternatives for both beef and chicken products with more plant-based options in development. The company intends to expand the McPlant to locations nationwide. For example, McDonald’s recently released its first meatless burger, the McPlant, at select locations. The vegan fast-food newcomers have inspired significant plant-based development among the major corporations. More recently, Plant Power Fast Food just partnered with Alpha Foods to help bring its prices down to rival major fast-food companies such as McDonald’s and Burger King. After partnering with Scale x 3 Management, the brand expects to have 15 open restaurants by 2023. Across the west coast, Plant Power Fast Food currently operates 11 storefronts with plans to rapidly expand across the United States. Valerie’s will join a growing list of regional fast-food joints that aim to provide plant-based consumers with the classic American food experience. Our goal is really making delicious food that’s healthy for changing the landscape in the fast-casual industry.” Vegan Fast Food is Sweeping the Nation “I decided to connect with some of the doctors, chefs, and nutritionists I’ve met working at The Plant Based World with VBPR. “I became a vegan in January 2020 and realized that it’s a process just for finding real, delicious, healthy, and affordable vegan food,” Bendish shared with Vegconomist. The brand announced that it will expand its selections and its distribution to become available in Manhattan. With the help of several food experts and chefs, Bendish spent the last two years crafting the perfect vegan pizza, and now, the vegan founder is working to bring customers across NYC a healthy alternative to the city’s most famed cuisine. When Bendish became vegan in 2020, she felt inspired to develop a brand that would cater to the growing population of plant-based consumers in New York City. During its initial launch, the company sold 30 pizzas in four hours. The entirely plant-based pizza company features a cauliflower-based crust that is gluten-free, kosher, and crafted with the help of Chef Holzer. ![]() Serving Vegan Pizza Across New York Cityīendish launched Valerie’s vegan pizza brand this May at the Downtown Natural Market in Queens, New York. Valerie’s is teaming up with several major partners including Master Chef Helmut Holzer and iconic vegan brand Follow Your Heart – which the company previously worked with to develop its signature plant-based pizzas. With the help of nutritionists, MDs, and master chefs, Valerie’s drive-thru menu will feature several healthy options including portabella burgers and Buddha Bowls. ![]() With more health- and environmentally-conscious American consumers, the vegan fast food market is expected to reach $40 billion by 2028, increasing by an unprecedented 11.4 percent growth rate. I’m honored to work with just some of the best and brightest minds in the industry on the future of clean eating and sustainable development.”īendish hopes to tap into the growing market for vegan fast food. “We are delivering the first healthy, vegan pizza with accessibility for celiac, vegetarians, and anyone who just likes delicious food! The company has big plans for expansion in the Drive-Thru industry, starting in Caldwell, New Jersey on Bloomfield Avenue. “I have been lucky and grateful to align with the right people from the inception of this project and we are so proud of what we have accomplished already with this company,” Bendish said.
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