![]() Get out your cooking spray so these babies don’t stick and let’s get started…. Plain was fantastic but after that we have made zucchini noodles and shrimp which was over the top amazing. Boiling isn’t and wasn’t it, I knew they could come out not as soft with a bit of crisp on the outside. ![]() OH MY were they good!įor a while I messed around with how to prepare them best though. I worked with them for a campaign and I wasn’t a believer until the first bite. I mean you can even have it as a pasta substitute at Noodles and Company now! I have had it there and that is where it all started, my obsession that is. That is right, spiralized zucchini is the new it thing. No, no, you need to air fry spiralized noodles this way. This is it my friends!! Don’t wait for water to boil (20 minutes), have that suck all the vitamins out of this green vegetable of yours…. Just spiral, absorb, season, preheat, cook, toss, and serve! What is the best way to prepare zoodles? I have everything in a printable recipe card at the bottom of this post so you can keep it handy too. It is quite simple and very successful if you follow my directions and timing below. You see all the water that was on the outside? How to Cook Zoodles in Air Fryer This will not only allow the oil to stick well but the water on the outside won’t allow it to get as crispy and stay a bit al dente. Another tip I always recommend is to lay the spirals on paper towels to remove and absorb the moisture on the outside before tossing with olive oil. Well using your Cosori is a great way to avoid this. How do you make zucchini noodles not soggy? My kids even said it was “so good”.Įspecially if you toss them with sauce, the taste is uncanny. I was apprehensive at first too and really didn’t believe it to be true until the first time. It is fun to mess around with it like we did when we made pizza squash the other night too. You can have it as a healthy snack or a dinner option as you can see at the top of this post. This sorta’ turns out like spaghetti squash pasta and is a great low carb pasta option. You could use frozen zucchini noodles, defrost them first and then use our instructions beyond that for cook times. Some melted butter is great too if you’re making a version of “ butter noodles“.
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